History of Christmas Bon Bons

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Christmas bon bons have been a popular festive tradition for many years and they're a very popular option when it comes to seasonal Christmas promotional products in Australia over Xmas. The origins of this unique form of confectionery date back to the seventeenth century, when they were first made using sugar paste and were known as ‘comfits’ in England. Comfits were often given as presents during winter festivals, such as Yule and Christmas.

However, it wasn't until the 19th century that these treats started to become associated with Christmas celebrations, when they gained their modern name - 'bon bons'. The name itself comes from the French phrase 'bon bon', meaning 'good good', referring to the sweet taste of these treats.

Christmas Sweet Treats

How Christmas Bon Bons Evolved Over Time

Since their invention centuries ago, Christmas bon bons have evolved significantly over time. Traditional recipes for making them usually involve combining cooked sugar with butter, cream and flavourings such as vanilla extract or peppermint oil. However, modern iterations of these treats can include a huge range of different ingredients including chocolate, nuts and dried fruits.

Manufacturers have also started adding edible decorations such as sprinkles, glitter and layers of coloured icing to make them even more visually appealing. Some brands even package their bon bons in ornate boxes with festive designs, making them an ideal gift during the holiday season.

Different Types of Christmas Bon Bons and Their Popularity

Today there are many types of Christmas bon bons available to buy on the market. Popular flavours include traditional favourites like peppermint and rum & raisin; but you can also find more adventurous varieties like rosemary lemon or coffee orange. Dark chocolate versions are becoming increasingly popular too – perfect for those who prefer a richer taste!

Mint-flavoured varieties remain one of the most beloved by British shoppers though; which is why they tend to be one of the most sought-after flavours around Christmastime each year. In recent times we've seen manufacturers adopt innovative new techniques with their mint flavouring such as adding pomegranate extract or freeze-dried raspberry pieces for an extra zingy kick!

Celebrating with Christmas Bon Bons – Why We Love Them So Much

During the festive period there's nothing quite like indulging in a box (or two!) Of delicious christmas bon bons cookies — especially if they come in decorative packaging decorated with snowflakes or Santa Claus! They're easy to share amongst family members or friends at gatherings throughout December without breaking your budget — plus they look great on display during table settings at parties too!

But perhaps our fondness for these treats goes deeper than just appearances; they evoke happy memories from childhood while also being accessible enough that everyone can enjoy them — regardless of age or dietary requirements (vegan & gluten free options are now widely available). Eating christmas bon bons has become almost synonymous with enjoying time spent together during this special time of year — bringing people closer by uniting us around something sweet & simple!

Traditional Recipes for Making Homemade Christmas Bon Bons

Making your own homemade versions is surprisingly simple & can be fun too; all you need is some basic baking ingredients plus plenty imagination! Start by combining softened butter & caster sugar until pale & creamy in a bowl before adding other flavourings like essence/extracts according to personal tastes — rosemary lemon zest works nicely if you want something zesty/aromatic whilst pistachio nut butter gives it an interesting nutty twist! Once everything has been mixed well together spoon into small candy moulds before refrigerating until solid then dust lightly using icing sugar once cool.

For those looking for more intricate presentations try dipping cooled pieces into melted white/dark chocolate then decorating liberally using festive decorations like holly berries/sprinkles etc… Place back inside fridge until set before eating/sharing amongst family members (just remember not everyone may be able to eat certain allergens so always check beforehand)!

Unique Ideas to Incorporate Christmas Bon Bons Into Your Holiday Celebration

Whether you're planning an intimate dinner party at home or hosting a large gathering this holiday season; incorporate colorful promotional occasion gifts into your festivities either way! Here are some ideas:

  • Place individual servings inside decorative paper cases & scatter across tables at parties — perfect way to add cheeriness into atmosphere without spending too much money
  • Use leftovers after opening party favours on New Year's Eve by placing next to each guest's place setting on dining table along with glass champagne flutes ready for midnight wine toast!
  • Create personalised window displays outside consisting entirely out of marzipan characters dressed up festively — ideal activity for kids (& adults alike!) To get involved in prepping house decorations ahead seasonal celebrations start rolling around again soon enough.

Author Profile: Jasmine

Jasmine is the head of Cubic Promote's accounts department and has 14 years of experience in the promotional product industry. Because Jasmine's expertise is with the financial end of things she is an expert on budget-friendly campaigns and large scale promotions requiring additional logistics. Visit her on LinkedIn.

Cubic Promote 1300 858 288 sales@cubicpromote.com.au Cubic Promote Online ensures fast delivery & offers affordable promotional products, gifts, & merchandise in Australia. Shop now! Call 1300858288 for more info.